This graduate architectural thesis examines the zone where human and natural environments overlap; the space of real food. Within this zone we, as a society, are experiencing tremendous inadequacies leading to a multitude of health consequences. Background research focuses on the human motivations of desire, affordability and convenience relative to eating habits. The proposal grew into re-arrangable food growing wall panels specific to climate and individual food plants inserted into existing convenience stores. The stores then work as a network at the neighborhood and city scale. By intervening at the multitude of points where industrial food is most prominent, this architectural system can reintroduce real food into our lives through convenience, affordability and desire.